Vision
Preserve authentic cuisine and prove to the world that Sri Lankan heritage food is pure,nutritious and standardized to create a healthy nation in the future while innovating new culinary concepts.

Mission
To preserve authentic food, explore heritage food that is fast losing its place in the Sri Lankan kitchens, introduce a standard in our culinary system, including professionalism in the role of a Chef, introduce a Sri Lankan Hotel School to cater to the training of youth to share this vision of maintaining and developing pure ethnic cuisine while being focused in the innovation of future culinary concepts to build a healthy nation.